You shouldn’t expect nice looking cookies from me. But you can expect recipes that are extremely easy to do because, well, here’s a confession from me. I don’t like cooking. I don’t like spending a lot of time in the kitchen. I know, it’s not typical from a nutritionist but… I know a lot of information about healthy food, I create mealplans every day, that’s what I do for a living, but I still haven’t been able to fall in love cooking itself. I like eating, I like delicious food but I don’t really enjoy spending time in the kitchen so I always make food that don’t require too much attention and time. Here’s a muffin I often have as a mid-afternoon snack.
Image may be NSFW.
Clik here to view.
Ingredients:
1 cup oatmeal
1 cup gluten-free mix
1 pinch baking powder
sweetener that has the same sweetness as 1 cup sugar (I used a small cup of erithrytol)
1/2 cup coconut oil
1 cup rice milk
1 cup redcurrant
cinammon
Mix the outmeal, the gluten-free flour mix, the baking powder and the sweetener in a bowl. Then add the oil and the milk and stir it until you get a nice texture. Strew some cinnamon and sweetener on the redcurrant (I used frozen ones), mix it then add it to the whole mixture. Bake for about 20-25 minutes on 180 degrees.
Image may be NSFW.
Clik here to view.
The post The muffin you cannot take a photo of appeared first on Wealthy in Health.
